Rockland Community College, in partnership with SUNY Sullivan and Hospitality Green, invites businesses in the region to participate in Rockland County's Business to Business Greening Food Services Forum.
The event will provide an opportunity to learn about specific actions that can improve a company's bottom line and differentiate it from others while contributing to a healthier environment.
Thursday, Sept. 30, 8:30 – 10:30 a.m.
Greening Food Services Forum
Faculty Dining Room, Cultural Arts Center
Continental breakfast will be provided
County Perspectives on Sustainability
SUNY Rockland's Operational and Program Support for Sustainability
NYSERDA's New Financial Incentives for Commercial Kitchens
Marketing Opportunities for Green Restaurants
Local Food Networks and Alternative Distribution Networks
A peek at your peers – case studies from the region
A unique opportunity to learn how to green your business
For more information, contact Richard Syrek, RCC Dean of the Center for Personal & Professional Development, at 845-574-4465, firstname.lastname@example.org, or The Office of Workforce Development, Continuing Education and Lifelong Learning at SUNY Sullivan at (845) 434-5750 x4398, SCCCWorkforce@sullivan.suny.edu
Funding provided by the state Pollution Prevention Institute through a grant from the state Department of Environmental Conservation.