skip to main | skip to sidebar

HospitalityGreen

Friday, March 6, 2009

Did you know?

According to a study by the Zero Waste Alliance of Portland, OR

Statistics showed that hotel waste consisted of the following:
  • 46% food waste
  • 25.3% paper
  • 11.7% cardboard
  • 6.7% plastics
  • 5.6% glass, and
  • 4.5% metals
"When looked at with a zero-waste attitude, these figures show the opportunities for both resource recovery and waste reduction."

Hospitalitygreen can help you attain a goal of zero-waste.
Posted by HospitalityGreen LLC at 6:06 PM
Labels: Hotel Waste Composition Shows Opportunities for Source Reduction and Resource Recovery

No comments:

Post a Comment

Newer Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2015 (2)
    • ►  September (1)
    • ►  April (1)
  • ►  2014 (6)
    • ►  June (1)
    • ►  May (1)
    • ►  March (2)
    • ►  February (2)
  • ►  2013 (7)
    • ►  November (2)
    • ►  August (1)
    • ►  June (1)
    • ►  April (2)
    • ►  January (1)
  • ►  2012 (6)
    • ►  December (1)
    • ►  November (1)
    • ►  August (2)
    • ►  July (1)
    • ►  June (1)
  • ►  2011 (10)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  March (3)
    • ►  February (1)
    • ►  January (1)
  • ►  2010 (7)
    • ►  October (1)
    • ►  September (1)
    • ►  July (1)
    • ►  June (2)
    • ►  February (1)
    • ►  January (1)
  • ▼  2009 (11)
    • ►  November (2)
    • ►  October (3)
    • ►  September (2)
    • ►  June (1)
    • ►  April (1)
    • ▼  March (2)
      • Facility Manager's Green Training
      • Did you know?According to a study by the Zero Wast...

Evadne

  • HospitalityGreen LLC
  • TBaber